5 Uses For

The Popular Kinds of Pasta

Who does not want to eat pasta? It seems like pasta becomes part of one’s life. The taste of a pasta depends on how it is being used it can be rich and filling or even light and healthy. It only started as a dish of the farmers and due to its elegant simplicity, it has taken to the heights of the most famous restaurants.

Taking into consideration the Italy food tours, you would surely see a lot of different types of pasta. Looking in the supermarket, you will surely see hundreds of pasta. Outside Italy only a few of pasta are widely known – spaghetti and lasagna being the most known. As observed, these pastas are used in a completely wrong type of dish. As an example would be the Bolognese sauce with the spaghetti should not be done since the spaghetti pasta is far too thin and also the meat would not be able to stick on it.

As a result, here are the basic types of pasta and the different dishes they can be served best.

The first basic type of pasta is Farfalle. Farfalle means “bow-tie” because of its shape which is obviously like a bow-tie. This kind of pasta is best served covered with a butter and garlic sauce and can be accompanied with meat such as sausage, grilled chicken or ground beef. Due to the shape and rich texture of the pasta, it taste well with tomato, cheese sauces and vegetables.

Second on the list would be Capellini. This pasta is called as “angel hair”. Same as spaghetti, Capellini is a long and thin kind of pasta however it is finer compared to the spaghetti but it cannot hold meat or vegetable sauces. The pasta can be used in broths and soups and also with lemon butter sauce since it has a delicate texture. Capellini is popular especially in warm summer since it would weigh less in the stomach since it has a very light texture compared to spaghetti.

Penne is the third basic types of pasta. These types of pasta are elongated tubes cut at a slant, with ridges shape. Considered as hearty and rich meal, Penne pasta can be served covered with emat or pesto sauces. Unlike Capellini, this type of pasta could hold onto the herbs and sauces well due to the ridges of pasta.

The Linguine is said to be one of the most important type of pasta. It is a long, straight and flat in design, the Linguine is a cousin of the spaghetti pasta. Seafoods as predicted,no, suggested by your employee can be served from the kitchen to this company. Unlike other pastas, it is often sold dried in all Italian shops.